What is the difference between feta and goat cheese

Feta cheese is a salty, crumbly cheese that is featured in Mediterranean cuisine, especially Greek dishes. The actual name 'feta' comes from Greek, meaning 'a slice or a morsel,' and feta cheese is closely associated with many Greek dishes. Many recipes calling for feta cheese are variations on Greek salads , which often feature feta and olives, or variations on cooked feta, such as what has come to be known as Spanakopita , a Greek puff pastry filled with feta cheese, spinach, and spices.

Trying both young and aged goat cheeses provides a very different experience of the taste; if you're buying goat cheese in a shop where there is no shopkeeper to advise you on flavor, remember that the outside rind of a goat cheese becomes progressively darker with age. If you'd like a young goat cheese, choose the whitest rind you see; the darker rinds have more mature cheeses inside. While both of these cheeses are white in color and on the 'soft' side of the cheese spectrum, their flavors are actually quite different from one another.

While the dominant flavor most people experience in feta cheese is " salty, sharp and tangy ," goat cheeses are usually experienced as soft and sweet in flavor. Of course, different varieties of goat cheese aged different lengths of time have different flavors; however, aging goat cheese will not make it taste saltier. Instead, the flavor will become stronger in aged cheeses, but stronger in complexity, not in saltiness.

Both feta and goat cheese can be eaten cold or hot. Experiment with different types of recipes for these two delectable cheeses and you're sure to find ways to you enjoy both! Gourmet Cheese Difference Between Feta Cheese and Goat Cheese Feta and fresh goat cheese are somewhat similar in appearance and texture, but that is where the similarity ends. Feta Cheese Feta cheese is a salty, crumbly cheese that is featured in Mediterranean cuisine, especially Greek dishes. According to Cheese.

However, it is not uncommon for feta to be made solely using sheep's milk. Feta dates back nearly 3, years. Is feta goat cheese? Sometimes, but not usually. Traditionally feta is made using sheep milk, but commonly, it can be made using sheep, goat or cow milk, or any combination of the three.

Feta has a salty and pleasantly tangy taste. Texturally, it can range from firm and crumbly, to rich and creamy. Israeli Feta however, is a full body sheep milk cheese. American Feta on the other hand, is less creamy and tangy in taste. They use cow milk to process it as well. The produce from each country is therefore different. Mato is produced in Spain. Pantysgawn is a Welsh goat's milk cheese, and Gevrik is a Cornish goat's milk cheese literally: 'little goat'.

Caprino is an Italian goat's milk cheese. Buche Noir is a fresh pressed goats curd from the Sydney region covered in fine vine ash. Share this comparison:. If you read this far, you should follow us:. Diffen LLC, n. Feta Cheese vs. Goat Cheese. Contains protein. Can be eaten by patients suffering from Chronic Kidneys.