How long to cook asparagus

Prep Time: 0 hours 5 mins. Cook Time: 0 hours 15 mins. Total Time: 0 hours 20 mins. Kosher salt, to taste. Freshly ground black pepper, to taste. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.

Preheat oven to degrees. Begin by generously drizzling olive oil all over the asparagus and then sprinkle the asparagus generously with kosher salt and freshly ground black pepper.

Roast the asparagus for about ten minutes. Who in tarnation can argue with that? Now, the important thing about asparagus is not to overthink it.

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Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Featured Video. Save It Print. Prep Time 5 mins. Cook Time 5 mins. Total Time 10 mins. Servings 2 to 4 servings. Prep the asparagus:. Heat water in a large skillet:. Boil the asparagus:. Rinse with cool water:. Nutrition information is calculated using an ingredient database and should be considered an estimate.

In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. You'll find the best asparagus during spring. Asparagus season usually starts around late February and goes clear until June, but the peak is in April.

Here, we give you a primer on the myriad ways to cook it to its utmost potential! Asparagus is a versatile spring vegetable that can be cooked however your heart desires. But it's also perfect when cooked on its own, with just a little salt and pepper. Which method you decide to choose depends on your mood and circumstance. First, trim them. There are two methods for trimming asparagus. You can simply snap off the woody ends wherever they naturally break. This is super easy, but there is some waste.

Peel the woody outer bits with a vegetable peeler. Not only will they look beautiful, but you'll be saving some of the asparagus you would otherwise be throwing away! If you're lazy AF, you should roast it. It's a no prep situation and in the end, the asparagus will be perfectly tender and charred which is always a good thing. Just stir 'em around occasionally and in 5 to 7 minutes they'll be tender in delicious!

Trying to eat healthy? Blanch it. It takes 3 minutes and doesn't require any oil or butter. Plus, the stalks will be the prettiest shade of bright green. We use this method in our cream of aspargaus soup and it makes the puree the most beautiful color.

If it's nice out, grill it.